Food
Our Chef Marianne used to work for Chez Bruce owner, Bruce Poole, at the Glasshouse in Kew. Her cooking is familiar and comforting modern European, but with a slight twist.
We carefully source all our ingredients; be it pork belly form outdoor-reared Gloucester Old Spots, fish from sustainable sources (including line-caught sea bass and organically farmed trout) or acorn-fed free range eggs from Italy, and everything is homemade, with no stock cubes or bought-in frozen stuff in sight.
So whether you want to book dinner for 2 or 50 in the restaurant or order canapés for your group, just give us a call on 0207 627 0792.
View Summer Restaurant Menu
Sunday Roasts
The Loft is surely the best place in Clapham to spend a Sunday afternoon. Fantastic roasts, Sunday papers, comfy sofas and a huge selection of fine wines and beers. We can even prepare a roast specifically for your group to be carved at your table. Just call us on 0207 627 0792 for more info. View Sunday Roast Menu
The Roast menu is available from 1pm.
Weekend Brunch
After a long week at the office, what better way to get back into the swing of things than via our Weekend Brunch menu? Our Bloody Mary’s are made with hand-pressed tomato juice and our secret spice mix; we’ve honed a selection of oh-so-freshly squeezed juices and indulgent smoothies; and our mouth-watering classic breakfast dishes are the talk of the town. Brunch is available from midday Sunday. View Weekend Brunch Menu
We serve brunch from midday to 5pm.
Bar Menu
If you just fancy a quick snack whilst perching at the bar, our Bar menu is just the trick. Choose from bits to pick at such as our own stuffed olives or Loft nut mix or the bigger bites such as the new Loft Club and our stupendous Loft burger. View Bar MenuReservations
If you would like to reserve a table, please give us a call on 0207 627 0792 to check availability. Alternatively you can book online by clicking here
